1. Aloo Kurkure

This lip-smacking dish called Aloo Kurkure literally means Crispy Potatoes in Hindi. Or Potato and Mint croquet when translated into English.

Aloo Kurkure is a snack made with potatoes, mint, lemon, garlic and spices. This crispy, deep-fried snack is ideal for tea, coffee or starters. A favourite with the kids as well as adults.

2. Beetroot Kebab

Kebabs are an age-old dish originating from the Middle East and Indian monarchies. This version uses beetroots for a vibrant red colour and a melody of spices.

Beetroot Kebabs are packed with goodness, full of yummy flavours, and pan-fried. They are naturally moist and almost melt in your mouth. They are perfect as appetizers and party snacks and can also be served as a part of a meal or a complete meal with a fresh, crunchy salad on the side.

Pair these beautiful kebabs with a sweet and tangy beetroot dip, and you have a definite showstopper at the dinner table!

3. Tandoori Prawns

Tandoori Prawns are a popular North Indian seafood dish known for their unique, bold flavours. Prawns are marinated in a mixture of yoghurt and a variety of aromatic spices and herbs. These marinated prawns are cooked over a charcoal fire or the traditional Indian grill (Tandoor) till crisp, resulting in a distinctive reddish hue and a smoky grilled flavour.

This dish is ideal as a delicious appetizer or a complete meal served with Kachumber (a traditional Indian salad of tomatoes, cucumbers and onions) and a warm naan. These are truly addictive!

The dish originates from the Punjab region of India and is now popular worldwide.

4. Chinese Sizzler

If you are a fan of sizzlers and Chinese food, the Vegetarian Chinese Sizzler is worth a shot. Being downright delectable, this sizzler is a must for any vegetarian looking to experience a fusion of Chinese cuisine and a sizzler.

Sizzlers are a great way to take your party menu up a notch or enhance your meal. It typically includes a variety of stir-fried vegetables, noodles and a flavourful sauce.

5. Lamb Chapli Kebab

Originally a delicacy around the Afghanistan and Pakistan frontier, Chapli Kebab is a popular street food throughout South Asia, including Pakistan, India, Afghanistan and Bangladesh.

Chapli kebabs are made with minced lamb and spices, are pan-fried, and have a melt-in-your-mouth kind of tenderness. They have a unique flavour, with ingredients like dried pomegranate seeds to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior.

Chapli Kebab is versatile and can be eaten with Indian bread, rice dishes or even fries.