Welcome to My Magazine's June issue.
Our 20th issue of the online magazine we create for you and all the Gambian-based businesses and people.
June's issue is as fantastic as all others. We got so many new stories and information for you. Creating this content is easy and fun because we enjoy every minute, so we want it for you.
The academic year is close to an end, mango season has started, and The Gambia is already transforming into a green country as this year's rain came earlier than previous years. Farmers are happy, and we are hoping for a fruitful year.
The number of visitors to The Gambia has recently reduced, but the situation is improving compared to the last two years. We invite you to come and enjoy the beauties and benefits of the green season.
You will surely enjoy this issue if you are looking for information, places, people, stories, and investments.
On more than 40 pages, you will find much interesting information about The Gambia together with fabulous photography and videography. Our content is reaching as far as Australia, America, and Europe. We are receiving very positive feedback from The Gambia and worldwide. And we are honoured that tour agencies from Europe and Africa have started contacting us to promote and sell The Gambia as a tourism destination on their platforms.
We will go deeper and broader in our following issues to reach more readers and potential visitors as we upgrade our media kit and expand our team. And finally, we can announce that a long-waiting booking system will be available very soon.
Do you want to be among the first to know about everything?
If yes, subscribe to our online monthly magazine created in The Gambia for all travellers looking to make the holiday more exciting and meaningful.
It will help you explore and make a list of where to stay, what to do & see and where to eat from your living room.
How much does it cost?
Subscribe now. Click HERE.
If you are a tour operator or travel agency, please do not hesitate to contact us.
Enjoy reading, listening, and watching.