At Bakadaji, diversity is very important. Each day, the buffet presents a new array of African culinary delights, ensuring that no two lunches are the same. From flavourful West African staples like Ebbeh and Supa Kanja to international favourites like roast potato wedges, pasta, and barbecue wings, there’s something for everyone. Seafood enthusiasts can look forward to the fresh catch of the day, which could be anything from barracuda to ladyfish, prepared with a dedication to freshness and natural ingredients. The menu’s diversity reflects Bakadaji’s commitment to offering an authentic taste of Africa, celebrating its vibrant culture through every bite.

The hotel's commitment to freshness is just as important as diversity. Every dish is prepared with natural, locally sourced ingredients, ensuring that the food is as wholesome as it is delicious. Whether you're in the mood for a vibrant West African dish or something more Continental, Bakadaji's buffet promises quality and variety with every meal.

If you’re a guest at the hotel, you can opt for a full board package that includes all meals, or you can simply pay for the experience as an add-on. But the Business Lunch Buffet isn’t just for those staying at the hotel. For professionals on the go, it’s a perfect solution. Quick, satisfying, and packed with flavour, it’s the ideal choice for a mid-day meal. Hosting a business meeting or conference at Bakadaji? The buffet ensures your attendees will be well-fed, making the event even more memorable.

Bakadaji’s Business Lunch Buffet, with its eclectic mix of African and Continental dishes, and its commitment to freshness and quality, promises a lunch that’s both delicious and memorable.

It is available Monday to Friday between 1 pm and 4 pm, for only GMD 1200 per person.