You can easily find Afra vendors lining the streets, where the aroma of sizzling meat fills the air. Customers select their preferred meat—whether chicken, beef, or lamb—and watch as it's freshly chopped, seasoned, and grilled right before their eyes. The seasoning typically includes a flavourful blend of onions, mustard, black pepper, and Jumbo or Maggie (seasoning cubes), creating a savoury sauce that enhances the taste of the meat.

Afra is traditionally served on a brown paper bag, perfect for catching the delicious drippings. It’s most commonly enjoyed inside soft tapalapa bread, though it can also be paired with rice, albeit less frequently.

In addition to being a street food staple, Afra is a popular dish at beach outings and birthday parties, making it a versatile and cherished part of Gambian and West African cuisine.