You will need:
- 3 heavy tablespoons of tamarind concentrate
- 1 1/2 tablespoons of dried milk
- 1 pudding spoon of honey-dark preferred
- 1 cap of orange blossom water
- water to loosen
In a bowl, place the tamarind concentrate, add your dried milk and blend. Dribble in a little water and mix; you can add more water – I tend to go for thick syrup, but it can be quite thin. Now add the honey and blossom water and mix.
Done and enjoy.