At the heart of this menu is a celebration of diverse cultures and rich flavours. For those looking for a light yet fulfilling start, the vegetable and fruit quinoa salad is a refreshing fusion of textures and tastes, blending the wholesome goodness of quinoa with crisp vegetables and sweet fruits. But this is just the beginning.

Dive into the rich depths of African cuisine with Chicken Yassa, a traditional West African dish that showcases marinated chicken cooked in a tangy lemon and mustard sauce. For an East African touch, the Peri Peri Chicken from Mozambique packs a punch with its fiery spices and succulent meat. If you’re craving something even heartier, the signature Gambian dish Benachin is a must-try—a one-pot wonder brimming with flavours of the land. And no African menu would be complete without Domoda, a traditional Gambian peanut stew that offers rich, hearty flavours in every bite.

For those with a taste for spice and exotic flavours, the Butter Chicken Curry brings India to the table with its creamy, aromatic sauce and tender chicken. Flamingo’s Indian fusion dish featuring fish adds a refreshing twist, blending traditional Indian spices with fresh seafood to create something truly special. Equally delightful are the Thai Peanut Egg Noodles with prawns, a burst of Southeast Asian flavours with a rich, savoury peanut sauce that pairs beautifully with the delicate prawns.

Seafood lovers are in for a treat with Mediterranean prawns served on a bed of pearl couscous, a light yet flavourful dish perfect for a seaside setting. For pasta enthusiasts, Flamingo’s Seafood or Beef Tagliatelle offers a fusion of Italian elegance and African vibrancy. The yellow spaghetti with kidney beans brings a unique twist to comfort food, infusing it with hearty beans and delicate seasoning.

Those seeking a modern, continental flair can indulge in the stuffed chicken roulade, tender and flavourful, or the crispy hot butter cuttlefish—a spicy and crunchy delight.

Whether you’re exploring Asia, Africa, or Europe, Flamingo Restaurant’s new menu is a celebration of the global palate, offering something for every taste and occasion.