His journey has taken him across the globe, from the opulent dining rooms of five-star hotels in Dubai to the luxury resorts of Abu Dhabi and Oman. Now, he brings his culinary expertise to the African Princess Beach Hotel, where he has taken the reins as its new executive chef.

Chef Nalaka’s philosophy on food transcends the ordinary. To him, cooking is not merely about satisfying hunger; it is an art form that engages all the senses. His dishes are not just meals; they are carefully crafted experiences that tell a story through flavours, textures, and presentation. His approach is deeply rooted in the belief that food should be as visually stunning as it is delicious, a philosophy that will undoubtedly shine through in his work at the Flamingo Restaurant.

As the creative force behind the Flamingo Restaurant’s newly refreshed menu, Chef Nalaka is set to redefine fine dining at the African Princess Beach Hotel. Guests can look forward to a menu that celebrates the fusion of international flavours with a touch of local flair, all presented in a way that is both innovative and elegant. Each dish will reflect Chef Nalaka’s passion for perfection, showcasing his ability to blend traditional techniques with contemporary culinary trends. 

Whether you’re a long-time guest or a first-time visitor, prepare to be dazzled by the culinary masterpieces that Chef Nalaka and his team will unveil.